This is by no means a fancy recipe but it is easy and delicious. Even if your husband balks at the idea of eating a sandwich for dinner, he will end up liking this one...
1/2 lb. thinly sliced deli roast beef
4 slices swiss cheese (or any kind of cheese you like)
1 beef bouillon cube
1 C. water
Heat 1 C water until it's just about boiling. Stir in the bouillon cube, this will be your "au jus". Slice the bread in half lengthwise. Pile on the meat and cheese. Microwave for 1 min. or so until the cheese melts. Separate your au jus into two dipping bowls, cut the sandwich in half and serve.
*A recipe for what to do with the other half of the french bread coming soon...
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